Easy vegetarian thanksgiving dish

Wild Rice with Sautéed Kale, Onions and Mushrooms 

What you need-

1 cup wild rice 

3 cups chopped kale

2 cups various mushrooms

1 small onion chopped 

2 cloves chopped garlic 

1/2 cup shredded smoked Gouda 

1/2 tsp brown sugar 

1 cup vegetable stock

Salt pepper and olive oil 

Directions- 

Cook wild rice according to directions. Remember these whole grains take at least 45 minutes. In a sautée pan heat oil over medium heat add mushrooms and onions cook until onions are translucent. Add garlic and brown sugar. Add in kale 1 cup at a time. Pour a little stock in to wilt leaves with each cup. Add in fluffed rice. Salt and pepper to taste. Top with Gouda. Enjoy!