New York Times Best Rated Chocolate Chip Cookies!
This recipe has been floating around for the past year or so. By far my favorite. I changed a few things for my taste buds. I omit the white sugar and double the brown sugar and I use less salt. I will never use another traditional chocolate chip recipe!
Thanksgiving is around the corner and I wanted to make something sweet, savory and light.
Most cheesecake comes out too sweet for me, but the little bit of salt in this one is just perfect!
I am posting two ways to make the crust because I love a thick buttery graham cracker crust. Some people want the cheesecake to be the highlight, but for me there is nothing better then butter, brown sugar and graham crackers!
The salt topping can be whatever you have on hand. My favorite is a really coarse sea salt. This time I am going in search for "fleur de sel." Those delectable salt flakes often found on Starbucks treats!
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