Thursday, December 13, 2012


Sweet and Spicy Pepperoni Pizza 

I personally love all pizza equally. Over many many many yummy mistakes I think I have finally perfected my pizza technique ... until I find a better way. I used to cook the dough before adding my toppings, but it actually comes out so soft and drenched in sauce when I cook everything together. Unfortunately, I hardly ever make a meatless pizza because heaven forbid my boyfriend have a meatless dinner! If you do not have time to make the dough Whole Foods and Publix both have really awesome whole wheat dough for only $3. Whole Foods is usually better for a thin crust and Publix for a fluffy crust. Let me know any other pizza combo ideas you have!
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